Holiday Wine Sale!

Very tropical - Guava, Pineapple, Floral, juicy pear, fresh-cut apple, and fresh-cut melon. Grown in the cold left edge of Sonoma County in ancient Redwood Forest and old Apple Orchards, this is a lovely vineyard tucked up next to the Dutton Shop and is appropriately called the Shop Block - what else? It is the Musque clone of the Sauvignon Blanc grape and tends towards floral and guava aromas year after year. ONLY 373 cases were made.

Awards & Accolades

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Our 2015 Carignane continues its heritage as a real wine lover's wine. It's made from old vine Carignane in Oat Valley, located along the very northern rim of the Alexander Valley. This grape is usually the last to be harvested every year and well worth the wait! My favorite wine to drink at home. Take a bottle home with you, and you will agree! ~Nancy

Awards & Accolades

GOLD - Orange County ‘17
Bronze - West Coast Wine Comp ‘18
DOUBLE GOLD – Orange County Wine Comp '18

Our vineyard sits on top of a very steep hill and looks cartoonish - like the drawing from a Dr. Seuss story! It's up above the fog line and gets delicious-warm-loving sun during the final stretch of the growing season in August. These grapes are usually the first Red Grape to come into the winery and are usually very, VERY SWEET - 27.0 Brix - it makes gorgeous wine!! Our 2018 Zinfandel has bright cranberry, lifesaver candy, ripe black cherry, and is a delightful mouthful of candied fruit! These luscious fruit flavors combine with rich chocolate, vanilla-mocha, Asian spice, and white pepper to end on a lusciously smooth finish. You will love this wine. It's been aging 1 year in barrel, showing its true LOVE. Our Zinfandels are bright and candied with soft tannins - very different from their robust Dry Creek Cousins. Russian River Zinfandel takes about 2 years to really shine, but once it does - it easily overtakes all other Sonoma County AVA's. Give it a try - this is wonderful!  ~ Nancy

Awards & Accolades

Silver - 2024 OC Fair Commercial Wine Competition

We use ancient winemaking techniques to make this lovely wine.  It is dense, rich, complex and fully extracted.  The grapes are crushed to tank, and then we use automatic punch down tools to gently mix and submerge the grape "cap" in the wine during fermentation.   The result is all the fruit, flavor, color and richness that you are accustomed to and no harsh tannin.  This wine is a joy to make, and has loads of blackberry, chocolate, and buttery pie-crust to compliment a big, blockbuster mouth full of fruity goodness.  Only 168 cases (2,000 bottles) made.  Try this wine, you will love it!!  Nancy

Awards & Accolades

Silver - 2024 OC Fair Commercial Wine Competition

This wine, “Los Amigos,” - means “the friends.” The wine, like its name, is very inviting and lovely to enjoy. The vineyard is small, looks unkempt, and grows right next to the freeway on the east side of the road. It’s an older vineyard and one of the best I have ever worked with. Zinfandel vines are funny - they look tired and worn out, and the fruit is better the uglier the vines look! LOL. We have just taken home GOLD, DOUBLE GOLD, AND 3 Silver medals on this wine and expect to receive gold soon! Enjoy a glass with a friend...  ~ Nancy

ACCOLADES
PLATINUM / 95 Points - Critic’s Challenge ’21
GOLD - 2022 San Francisco Chronicle Wine Competition
GOLD / 94 Points - Sunset Wine Competition ’21
Silver – San Diego Int'l Wine Competition 2019
Silver – San Francisco Chronicle Wine Competition 2019
Silver - Sonoma County Harvest Fair 2018
Silver - 2021 International Women’s Wine Competition

I L-O-V-E Monterey Pinot Noir! This wine is my favorite to drink at home. Our 2020 Pinot Noir, Monterey has dried cherry pit, red cranberry fruit, earthy-moist-loam, raspberries, dried herbs, and tar combine with leafy and earthy vine flavors. Subtle butterscotch, vanilla, and cotton candy aromas and flavors blend with all this fruit to make a wonderful sip. This well-balanced, elegant wine has a long delightful finish. The grapes are picked at optimum ripeness, 25.0 Brix for this vintage and the resulting fermentation ran for 8 days with mechanical punch down, pressing directly to barrel down with malo-lactic completing in the barrel.